National Peach Month

In honor of National Peach Month, we'd like to share one of our favorite summer recipes with you...

photo credit- www.bigredkitchen.com

Classic Peach Cobbler

6-8 farm fresh peaches, peeled and thickly sliced (about 5 cups)
1 cup brown sugar
1 tbsp fresh lemon juice
1/2 cup water
1 tsp salt
3/4 cup sugar
1 cup flour
1 cup milk
1/2 cup butter, melted
1 tbsp cinnamon


Place peaches, brown sugar, lemon juice, water and salt in a saucepan over medium high heat. Bring to a boil, stirring regularly. Once boiling, reduce the heat and simmer for 15 minutes. Remove from heat and set aside.

In a separate bowl, combine sugar and flour. Slowly add milk, stirring under just combined.

Pour melted butter into a glass baking dish. Pour in peaches and place batter, in clumps, on top. Sprinkle with cinnamon and bake for 35-40 minutes at 350 degrees (or until golden brown).
Enjoy with Washtenaw Dairy's French Vanilla ice cream.

Erin + Jason

Erin + Jason's wedding was the epitome of casual summer elegance. With relaxed, lounge style seating, strolling stations from around the world and small touches of tropical design,
their personalities shined in every way.

A particularly memorable touch was the display of family photographs next to Erin's grandmother's antique wedding gown. Their love of family, travel and good food made this wedding truly one to remember.

Enjoy!

photos courtesy of photography by kat

  
  

 
 

  
  

  
  

  
 

 

Big House Weddings

For all true blue fans, the University of Michigan is now hosting weddings and special events! As an exclusive caterer, Weddings by Katherine's can create any style menu for your big day. From a casual, picnic wedding to an elaborate black tie affair, the Jack Roth Stadium Club is the perfect setting. For more information, check out www.mgoblue.com/specialevents.
Go Blue!