About Me

My photo
Founded in 1985 with headquarters on the west side of Ann Arbor, Michigan, Katherine's Catering specializes in full service event planning and offers catering for weddings as well as corporate and social functions.

Wednesday, September 22, 2010

Budget Friendly Options

While Jordan almonds, mini candles and picture frames are perfectly lovely wedding favors, they tend to be written off as an "extra" at the average wedding. When your budget is stretched from the cost of flowers, photos, centerpieces, linens and more,
the favors are usually the first thing to go!


So before you take out a second mortgage just to pay for this wedding, consider making your centerpiece pull double duty.
Like Erin + Ryan did with homemade cakes at each table, an edible centerpiece cuts down on the overall cost of the wedding while providing a memorable touch.


Try bouquets of Cheesecake or Brownie Lollipops. Sweet, whimsical and delicious, they take on the feel of a candy buffet for half the price. 

We made ours more casual with clear vases, ground cookie crumbs and bright sprinkles and ribbons.

Or present a miniature Candy Buffet at each table. Fill glasses, jars and vases with licorice, chocolates, lollipops and colorful candies on a lazy Susan in the middle of each table. Theme the candy by color or style, or place different candy at each table to encourage mingling!


Not a sweets person? That's okay.

How about fresh apples?

In a vase, a tower or just scattered on the table,
carry out the theme with apple place cards (or any fruit you like!)

Not all wedding favors and centerpieces are the same. Just start thinking outside of the candles-and-flowers box and the possibilities are endless...

Thursday, September 16, 2010

Erin + Ryan

Erin and Ryan's light, summer wedding was a homemade, family style dream.

Their sweet exchange of vows took place at Matthaei Botanical Gardens, the most beautiful spot in Ann Arbor for a warm weather wedding, with an abundance of flowers and sunshine. 

After taking photos all around Ann Arbor, these two enjoyed a fresh, flavorful dinner of Herb Encrusted Pork Loin with caramelized onion and apples
with a Caprese Salad of juicy tomatoes, mozzarella and basil,
creamy Tortellini St. Tropez and a zesty Fire Roasted Vegetable Platter.

In lieu of a traditional tiered wedding cake, they placed homemade cakes, courtesy of the bride's cousin, on each table for guests to serve themselves. Wedding favors doubled as place cards with jars of sweet, homemade jam.

All photos courtesy of Courtney Michalik Photography.

Congratulations you two!

Tuesday, September 14, 2010

Alison + Nirav

Imagine the most enchanted, elegant wedding,
add cozy seating, warm lanterns and amazing food,
then move the whole event outdoors.

This is just a taste of Alison and Nirav's magical September wedding,
whose big day was made complete by not only the crisp Autumn weather
but the impeccable cuisine they chose.
Filet Mignon... Sea Scallops in Champagne Sauce...
Individual dishes of Eggplant Parmesan...
A tower of handmade cupcakes in Alison's colors...
Colorful Mint Mojitos...
and, after all the dancing and laughter had peaked, they kept the party going
with late night Tomato Soup Shooters and Mini Grilled Cheese Sandwiches.

All photos are courtesy of Michael Sackett Photography- www.michaelsackett.net
 
Related Posts Plugin for WordPress, Blogger...