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| photo credit- www.bigredkitchen.com |
Classic Peach Cobbler
6-8 farm fresh peaches, peeled and thickly sliced (about 5 cups)1 cup brown sugar
1 tbsp fresh lemon juice
1/2 cup water
1 tsp salt
3/4 cup sugar
1 cup flour
1 cup milk
1/2 cup butter, melted
1 tbsp cinnamon
Place peaches, brown sugar, lemon juice, water and salt in a saucepan over medium high heat. Bring to a boil, stirring regularly. Once boiling, reduce the heat and simmer for 15 minutes. Remove from heat and set aside.
In a separate bowl, combine sugar and flour. Slowly add milk, stirring under just combined.
Pour melted butter into a glass baking dish. Pour in peaches and place batter, in clumps, on top. Sprinkle with cinnamon and bake for 35-40 minutes at 350 degrees (or until golden brown).
Enjoy with Washtenaw Dairy's French Vanilla ice cream.
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